ŽIVÁNSKA

Two pounds of potatoes pealed and cut up to rings, 1 and 1/2 pound of pork chops, salt, red pepper, black pepper, mustard, garlic, 1/2 pound of bacon and some white vine.
Arrange the bacon on the bottom and sides of a baking pot, cover with half of the potatoes. Cover potatoes with the pork chops. Base pork chops with mustard and grated garlic. Add salt and pepper and red pepper and cover it with the other half of the potatoes and the left over bacon. Add vine and cover with aluminum foil. Bake until tender.

GO BACK TO RECIPE CORNER

Published in the Slovak Heritage Live newsletter Volume 4, No. 1, Spring 1996
Copyright © Vladimir Linder 1996 
3804 Yale Street, Burnaby, British Columbia, Canada V5C 1P6
The above article may not be copied, reproduced, republished, or redistributed by any means including electronic, without the express written permission of Vladimir Linder. All rights reserved.