Pork a la jÁnoŠÍk

One pound of pork meat from de-boned leg, half a pound of smoked pork, sliced smoked bacon, one sliced onion, oil, salt, fresh ground black pepper.

Cut meat, bacon, and onion in slices, thread onto kebab skewers and season with salt and pepper. Roast slowly in oil or you can do it on a barbecue. Serve with roasted or mashed potatoes or on a bed of rice together with green salad.

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Published in the Slovak Heritage Live newsletter Volume 4, No. 1, Winter 1996
Copyright © 1996 Vladimir Linder
The above article may not be copied, reproduced, republished, or redistributed by any means including electronic, without the express written permission of Vladimir Linder. All rights reserved.